Less Fuss, More Food
Deep Dark Chocolate Cake is a great way to celebrate. This scratch made chocolate cake is just what every birthday needs. We rarely make a cake that disappears before it goes stale but this chocolate cake was devoured. With a delicate and moist crumb and …
Red Jello Salad is a treat every time it hits the table. Throughout childhood, Jello Salad was a mainstay. Green Jello with pears served on a lettuce leaf, Jello with bananas, or cottage cheese were all considered salad. Red Jello Salad is a bit closer …
Swedish Tea Ring is an absolute must in our home for our Christmas morning. A triple rise, yeasted coffee cake (or cinnamon rolls if you prefer) is soft in texture, not too sweet, and perfect to tide you over while gifts are being opened. Since …
Grilled Lamb Chops with Balsamic-Honey Glaze and Mint Pesto is a jaw dropper sure to make everyone’s mouth water as soon as the platter hits the table. Impressive and tasty, but it isn’t overly fussy. We like to serve this one for a special evening …
Root Vegetable Gratin is a hearty and surprisingly healthy side. I’ve been making it for years and it’s been a frequent recipe share request. You can substitute any number of root vegetables or firm fleshed squash. This root vegetable gratin feels indulgent but has very …
Long Island Cheesecake is an impressive dessert but not difficult to make. Rich and creamy but not too sweet, it pairs great with fresh berries. There is a significant resting time, so you won’t be able to satisfy your sweet tooth right away, but I …
Lasagne is the crowned champion of comfort food in our home. Most special occasions in winter months call for the hearty and impressive Romertopf Lasagne. Served with homemade bread and salad, maybe a big Zinfandel alongside. It’s one of my all time favorite meals and …
Meatloaf, main entrée, reheated to get a little crust on the surface for a grilled sandwich, cold leftovers on a sandwich, all are extremely enjoyable. I’ve tried many meatloaf recipes and I keep coming back to the minimalistic winner that I’ve been making for years. …
Italian Lemon Olive Oil Cake may sound a bit odd, but it’s delectable. This moist, delicate cake doesn’t really need frosting, and I have skipped the lemon curd filling each time I’ve made it, either combination or lack there of is outstanding. If you’re a …
