Less Fuss, More Food
Pork Loin and Pineapple Salsa is a fun variation on cedar plank grilled pork loin. There’s an ongoing debate in our house about fruit, and specifically pineapple in traditionally savory applications. I’m all for working in tropical fruit whenever possible. In fact, 3/4 of our …
Peanut Curry Flank Steak from Weber’s Big Book of Grilling is one of my favorite flank steak preparations. We found this recipe years ago and have made it on a regular basis ever since. The marinade is a little spicy, a little sweet, savory goodness …
Ahi Tuna Poke is a simple, fresh, Hawaiian seafood salad lightly dressed in a soy based sauce. We’ve been making this recipe for over a decade. We occasionally vary it with the addition of other types of fish, the base is always the same. This …
Korean Short Ribs have been a journey for us. The first couple of times we cooked them I wasn’t a big fan. I thought they were too chewy and not worth the effort. But, I was convinced that I was missing something so we tried …
Stuffed Bell Peppers are a beautiful serving vessel for the most simple comfort food. I like to use a variety of yellow, orange, and red bell peppers, but I recently found green bell peppers at a crazy low price. So, with my overstock of bell …
Crab cakes can be barely warmed, slightly spicy, light masses of crab or a “fish stick” type of breaded, creamy ball. Great with french fries, a salad, or a bowl of soup. Any way they happen to land in front of me, I like them. …
Mustard Crusted Pork Chops are a fun variation to keep pork chops exciting. With a flavorful crust and moist, tender meat, this is a delicious way to shake up dinner. The mustard is complimentary without being overpowering. The breading isn’t too thick but has a …
Grilled Tri Tip is a staple for get togethers in our group of friends. It’s a great piece of beef for grilling. An easy “go-to” for a crowd or to set aside leftovers for steak sandwiches on a busy weeknight. Tri Tip is also known …
Beef Chow Mein is a delicious stir fried noodles recipe. It doesn’t completely replace that beloved Chinese food take out, but it’s the best I can make at home. Asian Food in general is not very easy to find where we live, so we have …
Beef Stir Fry over brown rice is a paired down take on the beef chow mein we make. After spending the day running errands and I had very little creative inspiration for making dinner. While I was waiting for a load of laundry to dry …
