Fennel Apple Mandarin Slaw

Fennel Apple Mandarin Slaw

Fennel Apple Mandarin Slaw perks up your table with a crisp, fresh, and flavorful dish that’s great on a hot summer evening. If you’re not familiar with fennel, it’s a crunchy, anise flavored veggie. I encourage an immediate introduction and experimentation. Fennel is great in 

Baby Bok Choy Salad

Baby Bok Choy Salad

Baby Bok Choy Salad is a power punch of flavor with cool, fresh crunch that compliments many other dishes. I’ve been making this super easy Baby Bok Choy Salad for years. I originally adapted this version from a recipe we received with our produce subscription 

Melon Salad with Sesame Dressing

Melon Salad with Sesame Dressing

Melon Salad with Sesame Dressing is a fruit salad with lots of character that will liven up any dinner plate. Even melons with a bit less sweetness than I prefer are transformed in the sweet and tangy dressing. Use all or a combination of some 

Fried Polenta

Fried Polenta

Fried Polenta is a fun way to switch up your starch routine. It’s a versatile starch that’s a blank canvas for any flavor profile. Creamy polenta is a wonderful backdrop for stewed or braised meats, barbecue, or roasted meats with big flavors. It’s wonderful under 

Roasted Balsamic Beets

Roasted Balsamic Beets

Roasted Balsamic Beets with oranges and goat cheese or feta are wonderful. They look beautiful, they’re tasty, and if you’re lucky, they’ll start some type of passionate debate about their flavor profile. I like beets in every form, sweet, savory, or a tangy combination of 

Sautéed Cabbage

Sautéed Cabbage

Sautéed Cabbage is a super easy go to side for a quick weeknight dinner. It’s a simple but delicious side to make when I’m out of ideas and energy. This is perfect for your Saint Patrick’s Day dinner. And, if I’m making colcannon, this is 

Grandma’s Coleslaw

Grandma’s Coleslaw

Grandma’s Coleslaw is a creamy and crunchy salad with a great balance of tang and sweet. It’s excellent with meals that are overly rich or heavy for a fresh contrast. My grandma’s recipe is my standard although we’ll occasionally switch up the dressing a bit 

Brown Rice

Brown Rice

I have a love hate relationship with Brown rice. It has not been a household favorite, not because we don’t like it, but because I’ve undercooked it many times and it’s been disappointing. I tend to reach for jasmine, basmati, or plain medium grain white 

Macaroni Salad

Macaroni Salad

Macaroni Salad is another one of our favorite salads to have on hand for entertaining or a camping weekend. It’s better when it has a chance to rest overnight so the flavor soaks into the noodles. I like the little salad macaroni noodles and a 

Carrot and Raisin Salad

Carrot and Raisin Salad

Carrot and Raisin Salad may be old fashioned, but it never goes out of style. A creamy, slightly sweet dressing over crisp carrots and apples with plump raisins, it’s a delicious side dish. This is a family favorite that both my grandma and my mom