Less Fuss, More Food
Root Vegetable Gratin is a hearty and surprisingly healthy side. I’ve been making it for years and it’s been a frequent recipe share request. You can substitute any number of root vegetables or firm fleshed squash. This root vegetable gratin feels indulgent but has very …
Mexican rice is an easy side for any dinner. Spicy Mexican entrée is complimented by this flavorful but not over-the-top side. Fast prep and hands off cooking while you get the rest of your dinner prepared, it is also easily adaptable for a vegetarian version. …
Butter poached beets in the sous vide are a lovely, savory and sweet side dish. But, beets usually elicit strong opinions. I think they are delicious in a variety of preparations, but this one is convenient and simple. I prep them ahead of time and …
Sautéed Shredded Brussels Sprouts are always welcome on our table. I most often roast Brussels Sprouts in the oven but every so often it’s fun to switch it up a bit. I first had sautéed, shredded brussels sprouts at a friend’s home, I believe it …
