Less Fuss, More Food
Peanut Curry Flank Steak from Weber’s Big Book of Grilling is one of my favorite flank steak preparations. We found this recipe years ago and have made it on a regular basis ever since. The marinade is a little spicy, a little sweet, savory goodness …
Korean Short Ribs have been a journey for us. The first couple of times we cooked them I wasn’t a big fan. I thought they were too chewy and not worth the effort. But, I was convinced that I was missing something so we tried …
Grilled Tri Tip is a staple for get togethers in our group of friends. It’s a great piece of beef for grilling. An easy “go-to” for a crowd or to set aside leftovers for steak sandwiches on a busy weeknight. Tri Tip is also known …
Beef Chow Mein is a delicious stir fried noodles recipe. It doesn’t completely replace that beloved Chinese food take out, but it’s the best I can make at home. Asian Food in general is not very easy to find where we live, so we have …
Beef Stir Fry over brown rice is a paired down take on the beef chow mein we make. After spending the day running errands and I had very little creative inspiration for making dinner. While I was waiting for a load of laundry to dry …
Beef Cornish Pasties have always been a treat in our home. These simple hand pies, originally made for Cornish miners to have a hearty and portable lunch, were magical to me. Anytime one of the family was near Nevada City they would pick up a …
This Sesame Ginger Flank Steak was a new twist on a favorite that was well worthwhile. We lucked into some prime grade flank steak at our local butcher shop and wanted to highlight it with something special. Mike put on his thinking cap, got out …
Mexican Chile Verde is a favorite hearty meal that’ll warm you up. It’s great for a crowd or to set aside some leftovers for a quick weeknight dinner. While not the typical pork in green sauce, this is a flavorful Mexican meat stew dish. Beef …
