Less Fuss, More Food
Sloppy Joes are so much more than the sweet and messy lunch lady sandwich from the cafeteria. I have no guilt about this simple and easy to make weeknight dinner. My parents didn’t make this as far as I remember. I only remember thinking of …
Another great addition to our summer cool down salad spree, Corn Succotash Salad. It isn’t your typical succotash since we’re not huge fans of lima beans. But, this is a fresh, crunchy salad that can be adapted to anyone’s liking. The white beans provide nice …
Mediterranean Farro Salad is a newer addition to the side dish rotation in our house. Lately, we’ve been introducing more whole grains into our routine and trying new recipes for cold salads. This one has great texture, bold flavors, and beautiful colors. It combines the …
White Bean Salad highlights the Spanish flavors of creamy beans, sharp shallots, sweet crunch from bell peppers, and light acidity of tomatoes with a simple oil and vinegar base. It pairs well with meat or hearty vegetarian main dishes or makes a great, protein rich …
Stuffed Portabello Mushrooms either with, or without meat are easy, quick, and delicious. I’ve made a number of versions over the years and this is the corner stone recipe. Great on the grill or roasted in the oven. Hearty enough for an entrée served with …
Quinoa Veggie Salad exceeds expectations for a cool yet hearty side on hot summer evenings. I’ve been making a variety of sides lately that can be served cold and hold well to reduce the amount of time in the kitchen. This salad is easy to …
Fennel Apple Mandarin Slaw perks up your table with a crisp, fresh, and flavorful dish that’s great on a hot summer evening. If you’re not familiar with fennel, it’s a crunchy, anise flavored veggie. I encourage an immediate introduction and experimentation. Fennel is great in …
Baby Bok Choy Salad is a power punch of flavor with cool, fresh crunch that compliments many other dishes. I’ve been making this super easy Baby Bok Choy Salad for years. I originally adapted this version from a recipe we received with our produce subscription …
Fried Polenta is a fun way to switch up your starch routine. It’s a versatile starch that’s a blank canvas for any flavor profile. Creamy polenta is a wonderful backdrop for stewed or braised meats, barbecue, or roasted meats with big flavors. It’s wonderful under …
Oven Fried Chicken is a great alternative to one of my all time favorite dinners, fried chicken. My mom’s fried chicken is unsurpassably delicious. But, it does take some watching and, sometimes it’s fun to switch up the method. So, if it’s cool enough outside, …
