Less Fuss, More Food
Stuffed Portabello Mushrooms either with, or without meat are easy, quick, and delicious. I’ve made a number of versions over the years and this is the corner stone recipe. Great on the grill or roasted in the oven. Hearty enough for an entrée served with …
Huevos Rancheros with Chorizo is just the fuel needed for a busy weekend day. To me, this is comfort food at its pinnacle, packed with protein and flavor. It’s a hearty brunch dish with a bit of preparation needed, so it’s not something we make …
These Grilled Cheeseburgers are my base template for great burgers. They’re excellent as is, but also fun to embellish with the whim of the moment. Add in some green chilies, bacon, onions, or roasted garlic to put a fun spin in the mix, or on …
Pork Loin and Pineapple Salsa is a fun variation on cedar plank grilled pork loin. There’s an ongoing debate in our house about fruit, and specifically pineapple in traditionally savory applications. I’m all for working in tropical fruit whenever possible. In fact, 3/4 of our …
Peanut Curry Flank Steak from Weber’s Big Book of Grilling is one of my favorite flank steak preparations. We found this recipe years ago and have made it on a regular basis ever since. The marinade is a little spicy, a little sweet, savory goodness …
Grilled Tri Tip is a staple for get togethers in our group of friends. It’s a great piece of beef for grilling. An easy “go-to” for a crowd or to set aside leftovers for steak sandwiches on a busy weeknight. Tri Tip is also known …
Backyard BBQ Beans are a great side for any grilled or smoked meat. Anyone who has been following along for any time at all, knows we love barbecued meals. Grilled, smoked, rotisserie, anything that can be cooked outside will be cooked outside whenever possible. And, …
This Sesame Ginger Flank Steak was a new twist on a favorite that was well worthwhile. We lucked into some prime grade flank steak at our local butcher shop and wanted to highlight it with something special. Mike put on his thinking cap, got out …
Pork Chorizo Burger and Lime Jalapeno slaw was an intriguing idea but something totally new to me. I love burgers, but I have always defaulted to a beef patty, maybe with some bacon in the mix. Grilled burgers are my standard and that’s the method …
Grilled Lamb Chops with Balsamic-Honey Glaze and Mint Pesto is a jaw dropper sure to make everyone’s mouth water as soon as the platter hits the table. Impressive and tasty, but it isn’t overly fussy. We like to serve this one for a special evening …
