Less Fuss, More Food
San Francisco Pork Chops is a bit of a misnomer. I’m not sure this recipe has anything to do with San Francisco or the Bay Area in general. I’m guessing the soy-based sauce gives us a “San Francisco” flavor, insert an entertaining story about railroad, …
Oven Fried Chicken is a great alternative to one of my all time favorite dinners, fried chicken. My mom’s fried chicken is unsurpassably delicious. But, it does take some watching and, sometimes it’s fun to switch up the method. So, if it’s cool enough outside, …
Korean Short Ribs have been a journey for us. The first couple of times we cooked them I wasn’t a big fan. I thought they were too chewy and not worth the effort. But, I was convinced that I was missing something so we tried …
Grilled Lamb Chops with Balsamic-Honey Glaze and Mint Pesto is a jaw dropper sure to make everyone’s mouth water as soon as the platter hits the table. Impressive and tasty, but it isn’t overly fussy. We like to serve this one for a special evening …
One of my favorite ways to use leftover chicken is in enchiladas. You can put any number of ingredients in a tortilla, add cheese and sauce, and it’s bound to be delicious. Usually, one batch of enchiladas will make two meals for our household of …
