Less Fuss, More Food
Swedish Meatballs have been one of my favorite meals for many years. While living in California, we were near relatives who happen to be Swedish. I would host a dinner each holiday season and Swedish Meatballs were always a hit. These are tender yet springy …
San Francisco Pork Chops is a bit of a misnomer. I’m not sure this recipe has anything to do with San Francisco or the Bay Area in general. I’m guessing the soy-based sauce gives us a “San Francisco” flavor, insert an entertaining story about railroad, …
Pork Loin and Pineapple Salsa is a fun variation on cedar plank grilled pork loin. There’s an ongoing debate in our house about fruit, and specifically pineapple in traditionally savory applications. I’m all for working in tropical fruit whenever possible. In fact, 3/4 of our …
Mustard Crusted Pork Chops are a fun variation to keep pork chops exciting. With a flavorful crust and moist, tender meat, this is a delicious way to shake up dinner. The mustard is complimentary without being overpowering. The breading isn’t too thick but has a …
