Less Fuss, More Food
Butter poached beets in the sous vide are a lovely, savory and sweet side dish. But, beets usually elicit strong opinions. I think they are delicious in a variety of preparations, but this one is convenient and simple. I prep them ahead of time and …
Sautéed Shredded Brussels Sprouts are always welcome on our table. I most often roast Brussels Sprouts in the oven but every so often it’s fun to switch it up a bit. I first had sautéed, shredded brussels sprouts at a friend’s home, I believe it …
Blue Cheese Dressing is the perfect creamy salad topping, whether it’s on a wedge of iceberg lettuce dressed with bacon and chives, on a chopped salad with all the fixings, or with a platter of vegetables and fruit as an appetizer. This salad dressing recipe …
