Cornbread Dressing
Cornbread Dressing has been a family favorite side dish for as long as I can remember. It's easy to make, a great side, and leftovers reheat well. Plus, we almost always have leftover cornbread and homemade bread, so this is a great way to use them.
Equipment
- 1 13x9 Baking dish
Ingredients
- 3 cups Cornbread, crumbled leftover, dried out
- 3 Eggs, lightly beaten
- 2 cups Dry Bread, crumbled day old or dried out
- 4-5 cups Chicken stock
- ½ cup Butter, melted
- 1 Onion, chopped
- ½ cup Celery, diced
- ½ tsp Black Pepper
- 1 tsp Salt
- 2 tsp Poultry Seasoning
Instructions
- Preheat oven to 425 degrees. Grease or spray baking dish.
- Mix bread and cornbread. Add all other ingredients and mix well. Dressing should be soupy, about the consistency of cake batter.
- Pour into prepared baking dish. Bake for 40-45 minutes