Less Fuss, More Food
Creamy Beefy Noodles, not a fancy name or a fancy dish. It is easy, quick, and comforting for a great weeknight dinner. Spice it up if you’d like, or keep it mild. Plus, this versatile one dish recipe can include as many vegetables or as …
Fanny Farmer Brownies are the perfect sweet treat. Serve them alone or with vanilla ice cream. Super quick to throw together and so much better than any mix. Just a few ingredients and 35 minutes will give you a great unplanned dessert. I learned to …
Granny’s Jon Marzetti is a go-to weeknight dinner when we’re out of ideas or short on time. Easy, quick, and always tasty, it has been a favorite for years. It can be lightened up with more vegetables and spiced up with chilies, and it makes …
Creamy Mushroom Risotto without most of the hands on stirring but with all of the texture? It’s true! The perfect combination of flavors, textures, and as simple as I could imagine. Of course, I had to personalize the recipe to get the flavors I was …
Strawberry Ice Cream has always been one of my ice cream variations. It’s no secret that I love ice cream, especially on a warm summer evening. This version has a light tanginess from the inclusion of lemon juice and I like to bump it up …
Beef Borscht is a classic Eastern European beet based soup. Made either with or without meat, this is a hearty soup with a sweet and tangy flavor. Just like our family favorite recipes, most families in Eastern Europe have their own take on this classic. …
Twice Baked Potatoes are over-the-top indulgent. I don’t remember to make them very often, but when I do it’s such a treat. With a little preparation ahead of time they’re so simple and it’s easy to make some extras for the freezer or another meal …
This No-Knead Artisan Bread is crusty and has a great chew. Delicious, comforting, and versatile. Bread is one of my favorite things! So many ways to enjoy, spread some butter over it, mop up some soup or sauce, melt cheese on it, put any number …
This Creamy Garlic Shrimp Alfredo Pasta is a new addition that will be in regular rotation in the future. We were searching for a different shrimp preparation and found this recipe by The Recipe Critic and what a find! I was salivating from the start …
