Baby Bok Choy Salad
Bok Choy Salad is a power punch of flavor that helps use up a large volume of bok choy. Serve this simple salad as a side, over rice, or add a little leftover chicken or steak and it's a full meal. This salad is a crowd pleaser, a snap to throw together, and easy to boot.
Ingredients
Dressing
- 1 tbsp Olive Oil
- ⅓ cup Rice Wine Vinegar
- 1 tbsp Honey
- ¼ cup Soy Sauce
- 1 tsp Hoisin
- ½ tsp Dijon Mustard
- 1 tsp Sesame Oil
- ¼ tsp Red Pepper Flake
Salad
- 4 bunches baby bok choy cleaned and sliced
- 4 green onions sliced
- 1/8 cup slivered Almonds toasted
- 1/8 cup Cashews chopped
- 1/3 cup crunchy Chow Mein noodles for serving
Instructions
- In a small bowl mix together all dressing ingredients, set aside.
- Wash and slice Bok Choy and green onions, place in a large bowl.
- Chop nuts, combine all the salad ingredients except crunchy Chow Mein noodles and toss with dressing.
- Top with crunchy noodles for service.
Notes
Top with some leftover chicken or steak for a main dish.