Basmati Rice Pilaf
Basmati Rice Pilaf is a simple side that goes with most anything, especially Asian flavors. Quick to prep, no fuss and can rest for much longer than the suggested 10 minute time off heat while your other dishes get plated.
Ingredients
Ingredients
- 1 tbsp vegetable oil
- 1 3” cinnamon stick halved lengthwise
- 2 whole green cardamom pods
- 2 whole cloves
- 2 whole allspice berries
- ¼ cup thinly sliced onion
- 1 cup basmati rice
- 1 tsp salt
- 1 ½ cups water
Instructions
Directions
- Heat oil in a medium saucepan over high heat, almost smoking.
- Add whole spices and cook until they start to pop. Add onions and cook until translucent, about 2 minutes.
- Stir in rice and cook until fragrant, about 1 minute.
- Add 1 ½ cups water and salt, bring to a boil. Reduce heat to medium low, cover tightly and simmer until water has been absorbed, about 17 minutes.
- Let stand, undisturbed, covered at least 10 minutes. Remove spices (they’ll be on top of the rice), fluff with a fork, and serve.