Brown Rice
This Brown Rice recipe is a great base for many menu options. You can pump up the flavor with some cilantro and lime to serve along with Mexican food. Try adding some lemon, peas, and parmesan cheese for a great side dish. Or, serve it as-is under a stir fry or saucy main dish.
Ingredients
- 1 cup brown rice
- 2½ cups chicken broth
- 1 tsp salt
- 1 tbsp butter
Instructions
- Pour chicken broth, salt, and butter into a 2 Qt. saucepan, heat to boiling over medium high heat
- Add brown rice, stir briefly so it doesn't clump. Bring back to a boil, cover and reduce heat to medium low.
- Cook for 50-60 minutes until liquid is absorbed and rice is tender. Fluff with a fork and set aside while stir fry finishes cooking.