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Carrot Raisin Salad Plate

Carrot and Raisin Salad

Vickie Young
Creamy, sweet, tangy, Carrot and Raisin Salad is old fashioned, but never goes out of style.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 4 Carrots, peeled and shredded
  • 2 Apples, peeled, cored and shredded
  • ½ cup Raisins
  • ½ cup hot water for soaking raisins
  • ½ cup Best Foods Mayonnaise
  • 2 tsp Honey
  • 1 tbsp Lemon Juice

Instructions
 

  • Heat water and raisins in a small saucepan over medium low heat.
  • Wash and peel carrots and apples, core apples. Shred in a food processor or on a box grater. Drain raisins.
    Making Carrot Raisin Salad
  • Mix mayonnaise, honey, and lemon juice in a medium bowl. Add carrots, apples, and raisins and mix thoroughly to distribute dressing.
    Carrot and Raisin Salad
Keyword Carrots, Easy, Fruit, recipe, Vegetables