Chex Snack Mix
A great salty, crunchy snack with some zip. I like Chex Mix for snacking at the office or on a road trip. Portion it out into zip top bags or air tight containers and it'll stay fresh for your salty snack cravings.
Ingredients
Ingredients
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups Wheat Chex
- 1 cup mixed nuts
- 1 cup bite sized pretzels
- 1 cup rye chips
- 1 cup cheez-it crackers
- 8 tbsp butter
- ¼ cup Worcestershire sauce
- 1 tbsp seasoned salt
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
Directions
- Preheat oven to 250 degrees
- In a very large bowl, mix cereal, nuts, pretzels, and crackers. Set aside
- Melt butter in a small saucepan on the stovetop or you can microwave in an uncovered bowl for 40-60 seconds, until melted. Stir in seasonings. Pour over cereal mixture, stir until evenly coated. I do this a little at a time, mixing in between additions of butter.
- Spread mix on 2-3 large, rimmed baking sheets and place in the 250 degree oven. Stir mixture every 15 minutes until mixture has baked for 1 hour and is crisp. You can also microwave on high, uncovered, 5-6 minutes stirring every 2 minutes.
- Let cool and store in an airtight container
Notes
*For a spicy twist, replace 2 tbsp Worcestershire sauce with ¼ cup Frank’s Red Hot Sauce