Creamy Beefy Noodles
A one pot wonder, easy, and delicious. This Creamy Beefy Noodles dish will be on the table within 45 minutes and makes enough for leftovers. Serve with a salad or some frozen veggies for a quick weeknight meal.
Ingredients
Ingredients
- 1 lb ground beef
- 1 med onion chopped
- 10-12 mushrooms sliced
- 2 stalks celery sliced
- ½ green bell pepper chopped
- 4 cloves garlic minced
- 1 4 oz jar pimento
- 1 4 oz can green chilies
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup water
- 1 tbsp Worcestershire sauce
- 2 tsp salt
- 1 tsp freshly ground pepper
- 1 tsp white pepper optional
- 2 cups uncooked wide egg noodles
Instructions
Directions
- Brown ground beef and drain. Add onion and sauté until softened. Add remaining ingredients. Heat to a simmer, cover and cook until noodles are tender, stirring occasionally, about 20 minutes. Add more water if too thick.