Deep Dark Devil's Food Chocolate Cake
Oh so tender and moist, this chocolate cake with a light frosting glaze is perfect for any celebration.
Ingredients
Ingredients
- 2 cups All Purpose Flour
- 1 ¼ tsp Kosher Salt
- 1 tsp Baking Powder
- 2 tsp Baking Soda
- ¾ cup Cocoa
- 2 cups Sugar
- 1 cup Vegetable Oil
- 1 cup Milk
- 1 cup strong brewed Coffee cooled but not cold
- 2 eggs
- 1 tsp vanilla
Glaze
- 1½ cup chocolate chips
- ½ cup cream
- ¼ tsp salt
Instructions
Directions
- Preheat oven to 350 degrees and grease a 9x13 pan and dust with cocoa powder. You can also use a bundt pan if you prefer.
- Sift together flour, salt, baking powder, baking soda, cocoa powder, and sugar.
- Whisk together oil, milk, coffee, eggs, and vanilla.
- Using a rubber spatula, fold the dry ingredients into the wet.
- Bake 40-45 minutes at 350 degrees until a wooden toothpick inserted in the middle of the cake comes out clean. Add 5-10 minutes if using a bundt pan.
- For the glaze: Melt chocolate chips by whisking over med-low heat with the cream and salt. Pour over slightly cooled cake and spread evenly with a spatula.