Easy Ramen Salad
This Easy Ramen Salad is great for potlucks, camping weekends, or just a once, eat for a week preparation. Simple to put together, delicious, and great for making ahead of time.
Ingredients
Ingredients:
- ½ cup sliced almonds
- ¼ cup sesame seeds
- 8-10 green onions finely sliced
- 1 med head cabbage finely chopped
- 2 3oz pkg ramen noodles broken up, uncooked
- ¼ cup sugar
- 6 Tbsp. rice vinegar
- 1 cup oil
- 1 tsp. pepper
- 1 tsp. salt optional
Instructions
Directions:
- Slice cabbage and green onions, add to a large bowl with noodles.
- Toast almonds & sesame seeds in a skillet over medium heat until lightly browned – watch closely.
- Whisk together sugar, oil, vinegar, salt & pepper; pour over cabbage & noodle mixture and add almonds & sesame seeds. Cover and chill for several hours or overnight for flavors to blend.
Notes
Cooked chicken can be added to make this side dish into a meal!