Fennel Apple Mandarin Slaw
Fennel Apple Mandarin Slaw is a crisp, fresh, and flavorful side that's great on a hot summer evening. For a full entrée, serve over some greens, top with leftover chicken, and add a little sesame dressing!
Ingredients
- 1 fennel bulb trimmed and thinly sliced
- 1 apple cut into matchsticks
- 10 oz fresh mandarin orange segments reserve 1 T juice (or 1 can of mandarins, drained with 1 tbsp orange juice)
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- Salt and fresh ground black pepper to taste
Instructions
- Combine the fennel, apple, and mandarin oranges with orange juice in a bowl. Add the olive oil and vinegar. Season with salt and pepper. Toss to combine.
- Allow to sit 10-15 minutes before serving