Grandma's Coleslaw
Vickie Young
Grandma's Coleslaw is a great balance of tangy, sweet, creamy and crunchy salad. It's excellent with meals that are overly rich or heavy for a fresh contrast.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Side Dish
Cuisine American
- ½ cup Best Foods mayonnaise
- 2 tbsp cider vinegar
- 2 tbsp sugar
- ½ tsp ground black pepper
- ½ head cabbage sliced thinly
In a large bowl, mix together mayonnaise, vinegar, sugar, and pepper.
Thinly slice cabbage and add to dressing, mix to evenly coat cabbage. Let sit 10-15 minutes or while the rest of the meal is prepared.
Keyword dinner, Easy, recipe, Side Dish, Vegetables