Grilled Cheese Burgers
These Grilled Cheeseburgers are excellent as is, and also delicious to add variety with some green chilies, bacon, onions, or roasted garlic and pineapple. Make sure you start with great quality meat and use a sturdy bun that's not too bready. Top with your favorites: lettuce, tomato, onion, pickle and condiments of your choosing.
Ingredients
- 1½ lb ground beef
- 1½ tsp Lawry's seasoning salt
- 1 tsp ground black pepper
- 1 tbsp garlic powder
- 1 tbsp Worcestershire Sauce
- 2 tbsp olive oil
- 4 slices cheese
- 4 hamburger buns
- Lettuce, tomatoes, onions, pickles, and desired condiments for serving
Instructions
- In a bowl, combine the meat, salt, pepper, garlic powder, Worcestershire sauce, and olive oil. Mix with your hands until seasonings are incorporated throughout the meat.
- Form into 4 equal patties by separating into quarters, form into balls, and flatten, rounding and firming the edges to stabilize.
- If you're not cooking right away, place the patties on a plate, cover with plastic wrap, and refrigerate. Bring them to room temperature when ready to grill.
- Open the buns and sprinkle with olive oil, salt, and pepper.
- Prepare your grill for direct medium high heat.
- Grill burgers for 3-4 minutes, flip over, grill for another 3 minutes until just underdone. Add cheese and place buns on the grill face down.
- Remove buns and burgers when cheese melts and serve immediately with desired toppings