Directions

• Preheat oven to 325
• Combine Graham cracker crust with additional sugar, or if making your own, crush graham crackers, add sugar and melted butter, then press into a 9” spring form pan. Bake at 325 for 15 minutes. Cool to room temp before adding filling. Wrap outside of pan with foil and butter or spray interior sides.
• Increase oven temp to 350.
• In a large mixing bowl or stand mixer combine cream cheese, butter, and cornstarch. Beat slowly, scraping bowl, add sugar while beating; once incorporated, add eggs, one at a time, then add vanilla, salt, and cream. Mix slowly until blended. Pour into prepared 9” springform pan. Place pan in another, larger pan, place in oven and add ½” hot water to larger pan. Bake 75-90 minutes at 350 or until top is golden and firm, internal temp should read 150.
• Let cool 6-8 hours or refrigerate overnight