Mustard Crusted Pork Chops
Mustard Crusted Pork Chops are a fun variation to keep pork chops exciting. With a flavorful crust and moist, tender meat, this is a delicious way to shake up dinner. The mustard is complimentary without being overpowering. The breading isn't too thick but has a wonderful crunch.
Ingredients
Ingredients
- ¼ cup breadcrumbs Italian seasoned breadcrumbs or grind up seasoned croutons
- 2 tbsp fresh thyme, chopped
- 1 tsp paprika
- 1 tsp kosher salt
- 1 tsp freshly ground pepper
- 3 tbsp whole-grain mustard
- 3-4 Pork Chops about 1 ¼ lb
- 2 tbsp Olive Oil
Instructions
Directions
- Combine breadcrumbs with thyme in a shallow dish. Dry pork chops with a paper towel and season first side with ½ teaspoon of salt, ½ teaspoon pepper, and ½ teaspoon paprika.
- Spread half of the mustard on seasoned side of port chops then press, mustard-side down, into breadcrumbs.
- Gently place pork chops on a dry surface and repeat seasoning and breading steps above on second side.
- Heat oil in a large skillet over medium heat. Add the pork chops and cook until golden brown, about 5 minutes per side until center of meat reads 145 degrees.