Quick Cherry Pie
Quick and easy cherry pie with a crunchy, sweet topping. Great with ice cream or whipped cream.
Equipment
- 9" pie pan
Ingredients
- 1 can prepared cherries
- ¾ cup melted unsalted butter or shortening
- 1½ cup flour
- 1½ cup oatmeal old fashioned rolled oats or quick oats
- 1 cup brown sugar
- ¾ tsp baking soda
Instructions
- Preheat oven to 350 degrees
- Melt butter or shortening in pie pan
- Mix all of the dry ingredients and stir into melted butter with a fork.
- Remove half of the mixture and set aside for topping. Press the remaining mixture into the pie pan to form the bottom and side crust.
- Add cherry filling to the crust and top with remaining crumbs.
- Bake pie until golden brown, about 30 minutes. Serve warm with whipped cream or ice cream.