Roasted Brussels Sprouts
Roasted Brussels Sprouts are easy, quick, and so delicious. They taste so much better when roasted than prepared any other way. Add a little bit of seasoning and after 15-20 minutes in the oven or on the grill you have magic.
Ingredients
- 30-35 Brussels sprouts, cleaned and cut in half
- 1 med shallot, sliced
- 3-4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder or seasoning blend of choice
Instructions
- Preheat oven to 425 degrees and line a large baking sheet with parchment paper or spray with cooking spray.
- Wash Brussels sprouts and peel off any wilted outer leaves, cut off stem end and cut in half. Slice shallot, mince garlic, and spread everything on prepared baking sheet.
- Season with olive oil, salt, pepper, and garlic powder.
- Place in preheated oven and roast for 15-20 minutes or until tender and starting to brown.
Notes
We've found that 6-8 Brussels sprouts per person is a great rule of thumb