Sautéed Cabbage
Sautéed Cabbage is a super easy, versatile and affordable. The salty, slightly sweet caramelized cabbage and onions is so satisfying. Add in some Kielbasa or Polish Sausage and make it a full meal that's delicious and economical.
Ingredients
- ½ head cabbage chopped
- ½ white onion chopped
- 3 cloves garlic, minced
- 3 slices bacon sliced
- ½ tsp salt
- 1 tsp ground black pepper
Instructions
- Slice bacon into 1/2" pieces, sauté in a large skillet over medium heat until rendered and crisp then remove from pan. Leave bacon drippings in the pan.
- While bacon is cooking, prepare cabbage, onion, and garlic.
- Add onion to the skillet with bacon drippings and sauté over medium heat until softened.
- Add cabbage to the pan, stirring to coat with bacon drippings and increase heat to medium high until the cabbage starts to wilt.
- Add garlic, salt, and pepper. Stir to distribute and reduce heat to medium low. Cover and cook until cabbage is softened and slightly browned, about 10 minutes
- Remove from heat and add bacon back for service.