Sautéed Shredded Brussels Sprouts
Sautéed shredded brussels sprouts with bacon and onions is almost a meal in itself.
Ingredients
Ingredients
- 1 pound brussels sprouts shredded
- ½ white onion diced
- 4 slices bacon chopped into ½” pieces
- ¼ cup white wine
- 1 tsp salt
- ½ tsp white pepper
- 2 Tbsp butter
- Juice of ½ lemon
- 1 tsp white wine vinegar
Instructions
Directions
- Wash brussels sprouts and shred using a food processor or mandolin, set aside.
- Slice bacon and add to a large skillet over medium heat to render fat. Cook until almost crisp.
- Add diced onion to pan with bacon and cook until softened then add brussels sprouts to the pan along with white wine, scraping bottom of the pan to loosen any bits of bacon or onion.
- Add salt and pepper, stir to combine, and cover. Cook until brussels sprouts become tender, about 10 minutes
- Add butter, lemon, and vinegar. Stir to combine and taste for any seasoning correction. Add salt and pepper to your liking.