Less Fuss, More Food
Backyard BBQ Beans are a great side for any grilled or smoked meat. Anyone who has been following along for any time at all, knows we love barbecued meals. Grilled, smoked, rotisserie, anything that can be cooked outside will be cooked outside whenever possible. And, …
Potato Salad has been a summertime staple in our home. I love it with bold barbeque flavors but it fits with any meal. I don’t usually make potato salad during the winter for some reason so it’s a treat when warm weather returns and grilling …
Garlic Lemon Couscous is a delicate and delicious side that goes with any main dish. It has great flavor but is just subtle enough to support and enhance the star of the plate. I’ve served it with robust grilled beef and lightly seasoned baked chicken, …
Easy Ramen Salad is a quick side dish, great for potlucks, entertaining, or a make ahead dish for camping. It has a light but flavorful dressing that goes with almost any main dish. And, if you want it to be the star, just add some …
Creamy Mushroom Risotto without most of the hands on stirring but with all of the texture? It’s true! The perfect combination of flavors, textures, and as simple as I could imagine. Of course, I had to personalize the recipe to get the flavors I was …
Twice Baked Potatoes are over-the-top indulgent. I don’t remember to make them very often, but when I do it’s such a treat. With a little preparation ahead of time they’re so simple and it’s easy to make some extras for the freezer or another meal …
Cognac Mushrooms and Pearl Onions is a newer addition to our collection of favorite dishes. We’ll surely be keeping this one around for many repeat visits to our menus. When deciding on sides for our Prime Rib Roast for Christmas this was a suggested side …
Basmati Rice Pilaf is a simple side that goes with most anything, especially Asian flavors. Quick to prep, no fuss and it can rest for much longer than the suggested 10 minute time off heat while your other dishes get plated. This rice pilaf is …
Red Jello Salad is a treat every time it hits the table. Throughout childhood, Jello Salad was a mainstay. Green Jello with pears served on a lettuce leaf, Jello with bananas, or cottage cheese were all considered salad. Red Jello Salad is a bit closer …
